What says 'Thanksgiving' like Cornbread Stuffing With Curried Apples and Cranberries? Not much, I would argue. Thanks go to the Gluten-Free Goddess, who supplied an amazing gluten-free/dairy-free recipe. We stuffed winter squash with it. Only afterward did I think of adding some delicious pork bratwurst to the stuffing to make it more of a main meal dish. While it requires a bit of work (especially if you're making your stock from scratch as I did), it's well worth it and it provides PLENTY of leftovers.
No comments:
Post a Comment